Vegan, Gluten Free, Organic Kitchen Cooking Class
Are you ready to cook? Then Join Chef Jenny Huston to learn how to make Socca: Sweet & Savory, Asparagus Risotto, Spring Vegetable Soup and much more. You will get to prepare a delicious menu that may include some or all of the following dishes and of course, all will share the meal.
Menu:
Socca: Sweet & Savory
Asparagus Rissoto
Spring Vegetable Soup
French Lentil Salad
Spring Rice Salad
Spring Greens
Strawberry Rhubarb Tart (Almond Tart Shell)
Chef: Jenny Huston
Time: 6:30-8:30
Location: Renaissance Marin 1115 3rd St. San Rafael, CA
Register here: http://events.r20.constantcontact.com/register/event?oeidk=a07e6yfrlbq27083f92&llr=fqryb5aab
Date and Time
Tuesday May 21, 2013
6:30 PM - 8:30 PM PDT
May 21st, 2013 6:30- 8:30pm
Location
Renaissance Marin 1115 3rd St. San Rafael, Ca
Fees/Admission
$35 per person
Website
Contact Information
Fermin Alvarez
falvarez@rencenter.org
415-755-1115 ext. 1010
Send Email
Printed courtesy of www.novatochamber.com/ – Contact the Novato Chamber for more information.
807 De Long Ave., Novato, CA 94945 – (415) 897-1164 – info@novatochamber.com