Vegan, Gluten Free, Organic Kitchen Cooking Class

Are you ready to cook? Then Join Chef Jenny Huston to learn how to make Socca: Sweet & Savory, Asparagus Risotto, Spring Vegetable Soup and much more. You will get to prepare a delicious menu that may include some or all of the following dishes and of course, all will share the meal.

Menu:

Socca: Sweet & Savory
Asparagus Rissoto
Spring Vegetable Soup
French Lentil Salad
Spring Rice Salad
Spring Greens
Strawberry Rhubarb Tart (Almond Tart Shell)

Chef: Jenny Huston

Time: 6:30-8:30

Location: Renaissance Marin 1115 3rd St. San Rafael, CA

Register here: http://events.r20.constantcontact.com/register/event?oeidk=a07e6yfrlbq27083f92&llr=fqryb5aab