Taste Southern Flavor with Chef David Lawrence
(May 11, 2016) NOVATO, Calif. – Chef David Lawrence of 1300 on Fillmore joins Fresh Starts Chef Events from 6:30 to 9 p.m. Thursday, May 19, to present a taste of Southern flavor from his restaurant/lounge in San Francisco's lively Fillmore District.
The menu:
- Whole Gem Lettuce Salad with Anchovy Dressing, Pressed Farmed Egg, Olive & Cornbread Croutons & Asiago Cheese
- Maple-Braised Short Rib with Butterbeans, Dandelion Greens, Heirloom Carrots & Pickled Chile
- Sweet Tea Panna Cotta with Lemon Granita & Seasonal Berries
He opened 1300 on Fillmore with his wife, Monetta, in 2007. The restaurant has since attracted a devoted clientele that seems likely to expand with their new barbecue place, Black Bark, now open across the street.
Tickets are $60; wine will be offered by glass or bottle. The event takes place in the showcase kitchen at the Next Key Center, 1385 N. Hamilton Parkway, in Novato.
All proceeds benefit shelter and job-training programs at Homeward Bound of Marin. For more information or registration, please visit www.hbofm.org or call 415-382-3363 x243.
CONTACT: Maura Thurman, Development Associate
Homeward Bound of Marin, 415-382-3363 x213
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Date and Time
Thursday May 19, 2016
6:30 PM - 9:00 PM PDT
May 19. 6:30 - 9:30 pm
Location
Next Key Center 1385 North Hamilton Parkway
Fees/Admission
$60
Contact Information
415-382-3363 x243
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