Pop-Up Party with Sammy Hagar & Chef Henry Cortez

The Red Rocker and Chef Henry Cortez of El Paseo will host a Pop-Up Party featuring dishes from the Mill Valley restaurant plus a signature cocktail featuring Sammy's Beach Bar Rum.

Don't miss this evening of fun with one of Marin's favorite rock stars, Sammy Hagar, including the chance to buy an autographed copy of his "cooking and partying handbook," titled "Are We Having Any Fun Yet?" You'll know the answer is 'yes' after spending the evening with this dynamic duo! The menu:

• Shrimp in Sofrito with Crispy Chorizo & Aioli
• Steak Frites with Akaushi Wagyu Beef, Roasted Red Onions, Chimichurri & Pommes Frites 
• Housemade Dessert

To accompany the meal, we'll offer a selection from Three Sticks Winery, which has produced award-winning wines from top Sonoma County vineyards since 2002. Learn more about this "no crush" winery whose bottles are available only by pre-allocation or at select restaurants. 

The Red Rocker himself will shake up the evening by demonstrating a cocktail from his considerable repertoire. The founder of companies producing Sammy's Beach Bar Rum and Cabo Wabo Tequila, Sammy also is proprietor of Sammy's Beach Bar & Grill and Cabo Wabo Cantina with sites in Las Vegas, Hawaii and elsewhere.

Join us for an evening of fun, food and community! Ticket price includes dinner plus signature cocktail and iced tea.