Fresh Starts Chef Events: Chef Gordon Drysdale

Gordon Drysdale, award-winning chef and restaurateur, joins Fresh Starts Chef Events to share recipes for the peak of summer. 

A Mill Valley resident, Chef Gordon built his profile with Gordon's House of Fine Eats in San Francisco, then grew his talents with Pizza Antica, Sweetwater Music Hall and Scoma's at Fisherman's Wharf.

His focus always has been on dishes that showcase fresh and local ingredients, like sustainable fish, farmer's market produce and the North Bay's artisan producers. 

Now part of a local restaurant management group, Chef Gordon will talk about his culinary influences and demonstrate his recipes. Check with Fresh Starts Chef Events online for menu details!

All proceeds support training and housing programs at Homeward Bound of Marin. Thanks to The Republic of Tea, premier sponsor for Fresh Starts Chef Events.