Food Manager Safety Training

College of Marin is pleased to offer the ServSafe Food Manager training and exam, taught by a ServSafe accredited instructor and proctor. Taking this course and successfully passing the SERVSAFE exam will result in participants receiving the Food Manager’s Certificate and Card, recognized by the Marin County, Sonoma County, and San Francisco Health Departments, and nationally accredited food safety certification from the National Restaurant Association. The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by food service industry experts. COURSE DETAILS: Length: 7.5 Hours, includes 5 hours of training, a half hour lunch break, and 2 hours for the exam. Content: The ServSafe program helps prepare you for the ServSafe Food Protection Manager Certification exam. Training covers the following concepts: • The Importance of Food Safety • Good Personal Hygiene • Time and Temperature Control • Preventing Cross-Contamination • Cleaning and Sanitizing • Safe Food Preparation • Receiving and Storing Food • Methods of Thawing, Cooking, Cooling and Reheating Food • HACCP (Hazard Analysis and Critical Control Points) • Food Safety Regulations Price: • Full class and exam: $115. 9am-4:30pm. Includes an in-person class, test, and (after successfully passing) access to your Food Manager Certificate & Card online. • Exam Only option (2:30pm-4:30pm): $59 • ServSafe Book: Optional reduced-price ServSafe book for $40 (highly recommended especially if this is your first time taking this class!) Food Manager Certification is valid for 5 years from issuance. Limited Spaces Available.