Business Events Luncheon
Name:
Business Events Luncheon
Date:
March 10, 2015
Time:
11:30 AM - 1:00 PM PDT
Registration:
Sorry, public registration for this event has been closed.
Event Description:
Can Your Customers Find You —
On-line?
Milton Hodges, of Findmywebsite.com
presents a live demonstration to include:
· Google Analytics — what is it how does it work?
· Monitor SEO – where do you stand?
· Keywords – what and how?
· Local vs. National findability
· Social Media—helps you be found or not?
· When to use on-line paid ads
Register by Tuesday, March 3rd to be entered into a drawing to win a SEO Review by Milton Hodges ($500 retail).
BUY THE 2015 BEC SERIES
Tuesday, March 10th, Topic: Can your customers find you on line?
Tuesday, May 12th, Topic: Data at risk, information exposure, IT and insurance
Tuesday, Oct. 13th, Topic: Business continuity when disaster strikes
Buy 3 lunches now for $60 - Members,
$90 - Non-Members
Tickets are transferable
Click Here For Event Flyer
On-line?
Milton Hodges, of Findmywebsite.com
presents a live demonstration to include:
· Google Analytics — what is it how does it work?
· Monitor SEO – where do you stand?
· Keywords – what and how?
· Local vs. National findability
· Social Media—helps you be found or not?
· When to use on-line paid ads
Register by Tuesday, March 3rd to be entered into a drawing to win a SEO Review by Milton Hodges ($500 retail).
BUY THE 2015 BEC SERIES
Tuesday, March 10th, Topic: Can your customers find you on line?
Tuesday, May 12th, Topic: Data at risk, information exposure, IT and insurance
Tuesday, Oct. 13th, Topic: Business continuity when disaster strikes
Buy 3 lunches now for $60 - Members,
$90 - Non-Members
Tickets are transferable
Click Here For Event Flyer
Event Sponsors:
Location:
Date/Time Information:
Networking: 11:30 a.m.
Lunch Served: 12:00 p.m.
Catered by: Forks & Fingers
To request a vegetarian or gluten free entree,
contact Kris Wiley at 897-1164
Program Ends: 1:00 p.m.
Lunch Served: 12:00 p.m.
Catered by: Forks & Fingers
To request a vegetarian or gluten free entree,
contact Kris Wiley at 897-1164
Program Ends: 1:00 p.m.
Contact Information:
Kris Wiley
Fees/Admission:
Chamber Members $25
Non-Members $35
BEC Series: Members $60
BEC Series: Non-Mbrs. $90
Early-bird Deadline Tuesday, Mar. 3rd
No refunds after Mar. 6th
Non-Members $35
BEC Series: Members $60
BEC Series: Non-Mbrs. $90
Early-bird Deadline Tuesday, Mar. 3rd
No refunds after Mar. 6th
Set a Reminder:
